Home > Insights > Plant-Based Alternatives are Going Mainstream September 10, 2019 Plant-Based Alternatives are Going Mainstream
Plant-based alternatives are showing up on menus, but are consumers ordering them? Hear what’s trending from Industry Advisor David Portalatin. Related Content America's Eating Patterns Adjusted to a Pandemic and Are Now Adapting to Higher Food Costs Restauration 5 grandes tendances Européennes qui façonnent le secteur Consumers Trading Down or Trading Out in Europe’s Foodservice Industry